Cooking for a large group can be challenging, with different preferences, needs and restrictions. However, there is clearly a difference between having a slightly skewed ratio of vegan to non-vegan dishes and purposefully including something someone can’t eat in everything.
A woman turned to the internet to share her story of horrible in-laws. One Thanksgiving, despite knowing her aversion to pork, her sister-in-law decided to somehow make every product contain some of it. Years later, her mother-in-law wanted to make peace. We got in touch with the woman who made the post and she was kind enough to share some more details.
