French catering company Bande de Cheffes employs women displaced from their own countries to cook food from around the world. The goal is to make the most of refugees' talents while allowing them to earn their own living.
“I deliberately set up Bande de Cheffes as a company and not a non-profit organisation because I wanted to have a concrete social impact on the lives of a few female refugees,” said Charlotte Leluc, who founded the social enterprise in September 2021.
