For those looking to freshen up family mealtimes in 2023, experimenting with plant-based recipes is a great way to introduce a wider variety of vegetables to the dinner table. By choosing the right ingredients, not only can plant-based meals be packed full of healthy vitamins and minerals, they are the perfect excuse to try new flavours and spices from around the world.
From the Moroccon flavours of harissa to Indian dhansak, these flavoursome plant-based recipes are fuss-free and can all be on the table in less than half an hour – and even better, they all cost less than £2.50 per portion to make.
