There are two types of people in the world: those who check the restaurant menu three weeks ahead of their booking - and those who panic order with the server standing over their table. But no matter which category you fall in to, one restaurant worker claims all diners need to reevaluate their choices after seeing how their favourite dishes are stored and prepared in the kitchen.
TikTok user @hallemerck said: "There's no way you've worked in food service before if you still order soup at restaurants." While she did not reveal what restaurant she works at - whether it's an independent or chain - she claims The Olive Garden is her only exception to this rule.
Explaining herself further, she said: "Bowls and spoons from restaurants gross me out and so does the soup that comes shipped in bags that they sell for $10 (£8).
