Feel the heat: chefs Ed Jennings and Ben Allen
(Picture: Justin DeSouza)Two former Brat chefs are opening a new “culinary-led” pub and dining room in Kentish Town, debuting a menu of “locally sourced, seasonal dishes” cooked over flames on a custom grill. It is expected to welcome diners from March.
In charge at The Parakeet will be Ben Allen, who with sous chef Ed Jennings will cook from an ever-changing blackboard, pairing dishes with low intervention, natural wines.
