I don’t want to say that fibermaxxing is late to the party, but I was writing about the benefits of fiber-rich foods in 2022.
The social media trend, which shows how people add extra fiber to their diets, should be applauded for putting fiber in the spotlight—and I was reminded of how important this is in a recent conversation with Dr Karan Rajan, a medical doctor and founder of gut health supplement company LOAM.
“I think fiber is a very underrepresented and underrated nutrient for longevity,” says Rajan.
“Fiber feeds the bacteria in the gut, and then the gut bacteria produce vitamins, fatty acids and other nutrients that we can’t produce,” he says. “We need them to do some of the nutrient production for us and fiber is the currency we pay them to do all of that for us.”
But Rajan also pointed out something that gets lost if you’re just chasing your daily recommended fiber intake.
“It’s about not just the quantity of fiber,” says Rajan, “but also the quality and diversity you get as well. If you ask if it’s better to have 25g of fiber from six different types of plants or 30g just from broccoli? I would say the diversity is actually better in that case.”
“The main pillars of gut health would be things like soluble fibers, insoluble fibers and prebiotics,” says Rajan. He also stressed the importance of eating foods rich in polyphenols—a type of antioxidant—but adds that good sources of fiber generally also contain polyphenols.
“You can get all of these from mixed frozen berries, mixed frozen vegetables, beans and chickpeas—all things that are cheaply available,” he says.
“Beans are rich in slow-fermenting fibers, which make it all the way to the end of the colon before being digested by the bacteria at the end of the colon. So beans are one of the best sources of fiber you can incorporate into your diet.”
“Populations around the world that have the lowest disease burden and the most longevity are bean-consuming cultures; they have a rich diet of beans and legumes,” says Rajan.
