One way that people connect with their heritage is through food, and for some that means eating wild food. While there isn't an organization that tracks foraging nationally, longtime foragers, and the popularity of online foraging videos, will tell you that enthusiasm for the activity is growing.
Douglas Kent is the author of Foraging Southern California. On a recent visit to Ken Malloy Harbor Regional Park, near the Port of Los Angeles, he told NPR's A Martinez that we are surrounded by plants that can be used in many ways.
