Tea, a beloved beverage around the world, is appreciated for its diverse flavors, health benefits, and comforting qualities. To celebrate this unique beverage, international tea day is observed worldwide on May 21. For some, tea is the first thing they begin the day with and for some the day ends with a cup of tea. While some prefer having tea as a sole beverage, some others prefer having something to munch on or dunk in a cup of tea. Such is the versatility of tea, there are a million ways of drinking it.
However, not all foods complement tea, and some pairings can even be detrimental to the flavor profile or nutritional benefits of the tea. Let’s learn about the foods that should be completely avoided when drinking tea.
