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The Guardian - UK
The Guardian - UK
Comment
Emma Beddington

Food should be tasty, and it doesn’t have to come in a bowl. Could someone tell my lovely American hosts?

Posed by model A man in a beige shirt eats a tasteless salad in the kitchen.
‘Meals seem almost all bowl-based, composed of grain, protein, greens and some kind of sauce.’ Photograph: Viktoria Korobova/Getty Images

I almost never leave Europe, so spending a month in Boston is expanding my provincial horizons and blowing my tiny mind. Wild turkeys (huge!) wander the streets, there are rodeo bouts on TV and everyone drinks iced coffee even though it’s absolutely Baltic. I feel more foreign here than in places I’ve visited where I didn’t speak the language, and I keep getting things wrong. I think I rode the bus illegally yesterday.

Mostly, though, I’m baffled by bowls. In this corner of the world full of twentysomething Stem graduates wearing Patagonia and Lululemon activewear, with earning potential many multiples of mine, meals seem almost all bowl-based, composed of grain, protein, greens and some kind of sauce.

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