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Sarah Schiffling, Senior Lecturer in Supply Chain Management, Liverpool John Moores University

Food prices: how countries are using the global crisis to gain geopolitical power

Twenty million tonnes of grain are currently stuck in Ukrainian silos, exacerbating the global food crisis sparked by Russia’s invasion of the country. Aside from the need to get the grain onto world markets, freeing up storage space will be crucial to make room ahead of the country’s next harvest season.

Current negotiations between Russia and the Turkish government to ensure safe passage of the grain are focused on establishing an export corridor. The aim is to encourage Russia to lift its blockade of Ukraine’s ports, with the Turkish navy providing an escort for ships to transport this grain through the Black Sea.

As with vaccine diplomacy efforts seen during the COVID-19 pandemic, governments are now jostling to satisfy global demand with a limited amount of increasingly expensive food. But some countries are going a step further than ensuring food is available to their own citizens, hinting at a new era of food diplomacy being used to bolster both old and new alliances.

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