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The Guardian - UK
The Guardian - UK
Comment
Dorothy Dunn

Food insecurity and eating disorders are linked and rising. Where’s the plan to tackle them?

Tins of food on shelves at a food bank in Wakefield.
‘Becoming aware of food as a precarious resource can increase anxiety when consuming it, which can also increase the risk of binge eating.’ A food bank in Wakefield. Photograph: Horst Friedrichs/Alamy

The first thing that came to mind when reading the obituaries of Milan Kundera, the author of The Unbearable Lightness of Being, was not the man, but the title of his book. The unbearable lightness of being could be an apt way to describe the precarious nature of many people’s lives across the UK right now: unbearable, treated lightly by those in positions of power, but ultimately still being in the world, if hanging on only by a thread.

Food insecurity has now been linked by the NHS to the rise in eating disorders, and this is interesting for two primary reasons. First, the new research overturns commonly held stereotypes. It had long been assumed that this illness affected affluent, white, middle-class women and girls. The new findings prove this is not the case, with the rise occurring in people from low socioeconomic backgrounds, who are disproportionately black and from ethnic minorities. This is striking, and will no doubt have a profound effect on the way we diagnose and treat eating disorders in the future.

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