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Daily Mirror
Daily Mirror
Courtney Pochin

Food expert shares two-second oil trick to make 'most impressive' roast potatoes

In kitchens up and down the UK, people will be prepping vegetables and checking their ingredients list to ensure they have everything they need to whip up a tasty Easter lunch on Sunday.

If you're sticking with tradition, it's likely you'll be cooking roast lamb with all the trimmings to celebrate the occasion.

From parsnips to gravy, there's so much to think about, but if you're keen to make the most impressive roast potatoes, then we've got you covered.

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