With the warmer weather here to stay, it's safe to say that BBQ season is officially here. There's nothing like the faint sizzle and drool-inducing smells of a barbecue, surrounded by friends and family.
However, it can sometimes be quite stressful to arrange a BBQ, as people have very high expectations in terms of flavour and consistency.
When you're managing the grill, one of the most stressful things is preventing the meat from burning or going too dry.
