Brownies & Downies, a restaurant chain that started in 2010 in Veghel, Netherlands, has grown to become one of the country’s most significant and innovative establishments. As its name suggests, the brand employs more than 1,100 people with Down syndrome across 59 branches.
With a strong presence in its home country and Belgium, B&D shatters stereotypes by offering job opportunities to those with trouble getting access to more traditional positions. This approach has positioned the company as a leader not only in the culinary world, but also in terms of social inclusivity.
“Our colleagues are the cornerstone of our brand,” Joep Linssen, Brand Manager at B&D, explained in an interview. “They naturally create a beautiful experience for our customers. They are our strength.”
