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Newcastle Herald
Newcastle Herald
National

Food Bites: Yakitori degustation a feast for the senses

Chilean head chef Nicolas Pedemonte and chef de partie Issei Matsuura at work in Âpé Yakitori Bar's open kitchen. Picture by Simone De Peak
Kagoshima A5 Wagyu: marinated Ikura, caviar, onsen quail egg, Kagoshima rice (paired with 2021 Shadowfax Pinot Noir, Macedon Ranges, Vic). Picture by Lisa Rockman
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