Wondering how to spoil dad on Sunday? Breakfast at Wil & Sons is a definite contender.
Head chef Larry Woodcock has returned to the Darby Street venue after a year's absence with a spring in his step - and new seasonal menus to boot. The breakfast menu includes the pork benedict (fried pork, miso hollandaise, fried eggs, bok choy, chilli sauce, pickled cucumber) and the spiced turmeric scrambled eggs (chilli jam, tzatziki, zaatar, fried kale leaves, Sonoma sourdough).
