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Newcastle Herald
Newcastle Herald
National
Lisa Rockman

Food Bites: Peregrin head chef Greg Singian in his element at The Beaches

Smoked Yumbah abalone with fennel, herbs, lemon and smoked sea salt at Peregrin Restaurant. Picture by The Beach Hotel
Greg Singian is head chef at Peregrin Restaurant, upstairs at The Beach Hotel, Merewether. Picture by Megann Evans Photography
Scallops with chorizo crumb at Peregrin Restaurant, The Beach Hotel. Picture supplied
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