Every year at FoodPrint we look back on the big events in the world of food and agriculture and try to predict what might happen in the year ahead. This past year was an eventful and turbulent one, with soaring inflation, war in Ukraine and continued climate mayhem, none of which makes guessing what might come next any easier. Many of our predictions are bleak, about bad situations probably becoming worse. How we as a nation respond is where the variables lie: there's a great need for change, change that large institutions will likely fight. But we maintain a sliver of hope that these dire situations could be the wakeup call policymakers and corporations need as we head into 2023.
