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Chicago Sun-Times
Chicago Sun-Times
National
Andrew Davis | For the Sun-Times

Flippin Flavors: Husband and wife parlay successful marinade line into South Side restaurant

Flippin Flavors co-owners Brian and Linda Flippin are photographed at their restaurant on West 95th Street in Beverly. (Pat Nabong/Sun-Times)

One of the signs on the counter of the laid-back Beverly neighborhood spot Flippin Flavors reads, “We are not a fast-food restaurant. Your food is made fresh every order. Please be patient.” 

The words immediately let everyone know that no item is thrown into a microwave and callously prepared. Each sandwich and salad is prepared with love — and that’s not a cliche at this eatery.

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