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Chicago Sun-Times
Chicago Sun-Times
National
Neil Steinberg

Flat-bottomed bags make the eating world go ’round

Sharise Stamborski packs food service bags at Fischer Paper Products in Antioch. The company is one of myriad suppliers attending the National Restaurant Association Show at McCormick Place this weekend. (Neil Steinberg/Sun-Times)

When 7-Eleven stores in Texas suddenly needed to put their hot chicken legs in some kind of bag — thank you, COVID! — they had to find the right little bags to put them in. ASAP. So they made a desperate call to Fischer Paper Products in Antioch, 50 miles north of Chicago

Typically, it takes 10 to 12 weeks for Fischer to get a new type of bag to a customer, assuming it isn’t one of the thousand varieties they stock. There is design, then creating prototypes, then testing them. Fischer keeps half a dozen fast food warmers in their break room for product testing.

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