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The Guardian - UK
The Guardian - UK
Environment
Karen McVeigh

Five to ditch and five to try: what fish should we be eating in 2024?

Pole and line caught tuna.
Tuna is one of the five species that make up 80% of Britain’s seafood intake but many types should be avoided. Photograph: Mauroof Khaleel/Getty Images

In a year of record-breaking temperatures and marine heatwaves threatening our already depleted seas, conservationists, supermarkets and even musicians, including Icelandic singer Björk, have spoken out over dwindling wild fish populations.

Oceana, a US-based NGO, reported that half of Britain’s largest wild fish populations, including North Sea cod, are either overfished or in a critical state; supermarkets criticised the UK, Norway and EU for failure to reach agreement over sustainable mackerel fishing; and Blue Marine Foundation, another charity, is taking the UK government to court for “illegally squandering” fish populations by ignoring scientific advice on those shared with the EU and Norway.

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