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Evening Standard
Evening Standard
National
Clare Finney

Five of London’s best chefs share their top tips for New Year’s Eve

Anyway you want it: rules for NYE feasting are few and far between

(Picture: Pexels/Fauxels)

If Christmas is for family, New Year’s Eve is for friends. It’s a time to be stuffed to the gills and overflowing with fizz. But, whereas December 25 has fairly strict conditions for the menu, December 31 is a free-for-all; a time to indulge, to celebrate excess, to go with a whim.

Here, then, are five ideas from a handful of London’s chefs at the top of their game. Raise a glass (and a knife and fork) to the closing of ‘22, and a brighter 2023. From Champagne and caviar to a sherry-spiked fish soup, here’s how to go suitably over the top this New Year’s Eve.

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