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Anistatia Renard Miller, PhD in History, University of Bristol

Five historical hot cocktails that are perfect for cold weather

An illustration from Charles Dickens's Bleak House of men drink hot toddys.

It is cold outside and there’s nothing quite like a hot drink to warm the cockles. In the history of British mixed concoctions, there are arguably more hot drinks than cold for one simple reason: central heating was not ubiquitous in the UK until the late 20th century. Before that, cold drinks were something of a novelty unless you frequented American bars, which specialised in iced drinks.

Here are five historical warming sips from Britain to see you through the bright lights of the holidays and the dark days of winter.

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