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The Guardian - AU
The Guardian - AU
National
Alyx Gorman

Five Great Reads: fish oil fear, remembering a legend, and the new skinny on jeans

Basking shark (Cetorhinus maximus) feeding at the surface in a thick soup of copepod zooplankton (Calanus finmarchicus), Cairns of Coll, Inner Hebrides, Scotland, UK, June
Shark feeding on zooplankton. What affect could harvesting have? Photograph: Alex Mustard/NPL/Alamy

Hello. Congratulations to all those who managed to get dressed today, and welcome to a gently fashion-themed edition of Five Great Reads, your weekday summer wrap of great writing and service journalism, styled by me, Alyx Gorman, Guardian Australia’s lifestyle editor, currently wearing a cape in honour of André Leon Talley.

If you’re after breaking news, may I gently nudge you over to our live blog. And if you’d just like to eat some beans, Felicity Cloake has the perfect recipe for baking them Boston-style. Now, on to the reads.

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