The UN’s food agency has warned that the “overexploitation” of fish in west Africa by the growing global fishmeal and fish oil industry is having a “considerably negative impact” on food security, undermining the ability of local communities to feed themselves.
The UN Food and Agriculture Organization (FAO) report said that in Senegal, where three more huge fishmeal factories opened between 2015 and 2019, the industry was “likely increasing the risk” of overexploitation of sardinella and bonga, two pelagic fish on which communities depend.
