History has been made at a luxury Falkirk hotel as customers and residents bring a new favourite dish to its restaurant menu.
Fish and chips has overtaken steak as the most popular menu item at Macdonald Inchyra Hotel for the first time in the venue's history.
Almost 1,500 plates of beer-battered North Sea haddock with chunky tartar sauce, chips and mushy peas have been served up since New Year's Day 2022.
