On the same breeze that flutters the union jack bunting above John Molnar’s counter in The Cod’s Scallops, wafts a smell every bit as British as those red, blue and white stripes.
Salt and vinegar on hot battered fish and fat, stubby chips.
What better plaice (I’ll attempt to reel in the puns) to celebrate today's National Fish and Chip Day than here in Nottingham, in the newest of John’s six chippies, the current holder of the title best fish and chips in the UK? And what better time than the celebratory week of the Queen’s Platinum Jubilee?
