First review of Sopra 73 that's bringing classic French food to a Cardiff suburb

I'm a big fan of modern trendy cooking with its herb oils, charred vegetables, and foraged ingredients that I've often never heard of.

But, sometimes you just can't beat a bit of gutsy classical French food with its sturdy pieces of meat and fish, liberal use of butter and glossy sauces.

The newly-opened Sopra 73 in Whitchurch is a restaurant which exactly fits this description.