A new restaurant launching this week has released an incredible line-up for its innovative dining hall concept. KITCHEN BY KASK on North Street, Bedminster, will see some of the household names on Bristol's street food scene take residency for up to three weeks at a time.
This year will see chefs of many different styles of cooking enter the kitchen, including Malaysian, Mexican, Persian, Asian, South African, American and vegan cuisine. The Kask team has already hosted a successful soft launch event last month with Peckers, an Asian fried chicken trader, who are returning later this year.
The concept will officially open to the public this Friday (September 9) with Malaysian comfort food, Fat Rice. This will see authentic Malaysian pork belly and braised shiitake mushrooms, all washed down with a wine flight, beers and a specially curated one-off cocktail.
