Nottingham’s most hotly anticipated new bar and grill with MasterChef: The Professionals champion Laurence Henry at the helm has revealed the menu. An opening date for Binks Yard has yet to be announced but the wait is nearly over.
The purpose-built bar will bring together the best of casual drinking and dining to create a cool, cosy, canal-side hospitality venue at the Island Quarter. The new space will feature an outside plaza and bandstand, showcasing live music throughout the year. It will also have an outside kiosk for on-the-go hot and cold drinks.
The menu features wood-fired sourdough pizzas boasting bold flavours such as ‘nduja, Stichelton blue cheese, candied walnuts, bresaola and truffle paste. Meanwhile dishes from its smoky charcoal grill include chicken shawarma, tandoori tempeh and spatchcock chicken. Other star dishes include black bream, moules marinière, a tempting selection of pinchos and tacos, and a breakfast menu served from 9am until 11.30am each day.
