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Chicago Sun-Times
Chicago Sun-Times
National
Dorothy Hernandez

Fired up: Chicago pitmasters putting a culturally creative spin on barbecue

A smoked cheeseburger, a beef brisket sandwich, lamb ribs, BBQ beans, kale slaw, Mexican slaw, and smoked esquites (grilled corn) are some of the dishes Heffer BBQ offers at Whiner Beer in Back of the Yards. (Tyler Pasciak LaRiviere/Sun-Times)

Ribs with Indian spices. Smoked crab Rangoon. Brisket crunchwraps.

These are just a sample of some of the unique offerings in Chicago’s already vibrant barbecue scene from a growing number of chef-driven pop-ups building buzz with their own creative spin on ’cue classics, drawing on their families and culture for inspiration.

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