A Nottingham chef who took the unusual step of going from fine dining to street food has found success in a 'hidden gem' pop-up restaurant in the city centre. Tacolypto, which boasts an innovative array of Mexican food, can be found at Bodega Bar in Cobden Chambers, off Pelham Street.
The pop-up is the creation of the owner, chef Terry Hayfield, who has an experienced background in fine dining. When Covid struck and he was made redundant from his head chef role, he took the opportunity to take the plunge into street food.
While Terry recognised the popularity of good Mexican food, he felt there was nowhere in Nottingham to get a tasty taco or three. He is joined by sous chef, Constance Aubert.
