Between the heather-bruised hills and sweeping glens of Scotland’s western countryside sits a traditional distillery where Julieann Fernandez is distilling and blending away with the precision of a forensic scientist.
She is creating a distinctive whisky for M&S, part of a new range of spirits specially crafted for Christmas. With its festive character profile, the whisky begs to be cracked open on the big day – as a cocktail base, nightcap or punchy addition to mulled wine.
