It is a cocktail unlike any other.
The Patoleo feni is a cocktail version of the famous Goan sweet, patoli, made with rice flour, coconut and jaggery. This drink, made with family-owned brand Cazulo Premium Feni’s coconut feni, is in symphony with coconut milk and liquid jaggery. It is a delicious, sweet drink and just one example of what a talented mixologist can do with a liquor as versatile as the Goan feni.
Feni is the distilled liquor made from the sap of the coconut palm (coconut feni) or the juice from cashew apples (cashew feni). It finally appears to be having its moment in the sun.
