Opening your refrigerator or freezer probably doesn’t feel like checking a public health alert. But right now, federal investigators are tracking multiple foodborne illness investigations involving foods ranging from sprouts and frozen berries to peppers, lettuce and other products that haven’t yet been identified.
The U.S. Food and Drug Administration currently lists 16 investigations as active on its foodborne illness outbreak table. Some involve ongoing outbreaks, while others remain under investigation even though officials say the outbreak itself has ended.