Fozia Choudry doesn’t often tune in to Pakistan’s test cricket matches, but when faced with making 5,000 samosas she finds it helps pass the time.
That, or she loses track of what’s on the television as she carefully handcrafts them one by one ahead of Ramadan.
Fozia is the owner of Fozia’s Kashmiri Street Kitchen. The business only moved to the container village on Lodge Lane in July last year, but it’s already cemented itself alongside the many other popular institutions that line the road.
