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The Guardian - UK
The Guardian - UK
Lifestyle
Angela Giuffrida in Rome

Fascists’ feasts and grated rat: exhibition of vintage menus serves up slice of history

A black and white photo of a group of men and women wearing evening dress sitting around a table on the Titantic in a still from the 1953 film.
A scene from the film Titanic, (1953). The exhibition displays the lunch menu passengers would have eaten on the day the ship sank. Photograph: PictureLux/The Hollywood Archive/Alamy

Anyone for grated rat? Or how about a fillet of elephant, or a leg of antelope?

On New Year’s Eve 1870, with Paris under siege by Prussian forces, chefs in the few restaurants that remained open were determined to put a haute-cuisine spin on the limited available ingredients.

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