Egg farmers have warned that customers could face empty shelves because of a lack of support from supermarkets amid spiralling costs. The industry has warned that farmers are now considering stopping production at the end of their current flock because of rising cash pressure.
Farmers have previously called on supermarkets to increase their egg prices due to soaring feed and energy costs in the production process. The British Free Range Egg Producers Association (BFREPA) said the cost of feeding hens has jumped 50 per cent, while energy prices have soared by 40 per cent.
BFREPA added that fuel charges had surged by 30 per cent with labour and packaging also becoming more expensive. The industry body says it has asked Tesco, Asda, Morrisons, Sainsbury's, Aldi, Lidl, Marks and Spencer, and Waitrose to raise prices to help, without any success.
It claimed supermarket prices of free range and organic eggs are now below a level whereby farmers can break even, calling for at least a 40p increase per dozen eggs. A survey of egg producers by BFREPA found that 51 per cent of farmers are "seriously considering stopping production" until the price they are paid improves.
A further 18 per cent said they will make their decisions at the end of their current flock. Robert Gooch, chief executive officer of the trade group, said: "There are clear and obvious cost increases being heaped upon farmers, and retailers simply aren't sufficiently adjusting the retail price.
"Any increases being made are too little and too slow. They are suffocating businesses. This is nothing more than supermarkets putting cheap food marketing tactics above the needs of the primary producer."
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