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Edinburgh Live
Edinburgh Live
National
Jacob Farr

Famous Scottish chef Julie Lin comes to Edinburgh with tinned food inspired pop-up

Renowned Scottish chef Julie Lin is set to stop off in Edinburgh during her unique pop-up tour that will see her portable restaurant service up a menu made entirely from tinned scran.

The tour has been motivated by new research that shows that around half of people - 48 per cent - in Edinburgh and the Lothians have concerns about tinned food. As a result, Glaswegian chef Julie has teamed up with Zero Waste Scotland to create a quirky new restaurant design called ‘Julie’s Can-teen’.

Julie’s Can-teen will appear at St James Quarter on Tuesday March 28 offering diners a menu of dishes all made from tinned food.

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