Renowned Scottish chef Julie Lin is set to stop off in Edinburgh during her unique pop-up tour that will see her portable restaurant service up a menu made entirely from tinned scran.
The tour has been motivated by new research that shows that around half of people - 48 per cent - in Edinburgh and the Lothians have concerns about tinned food. As a result, Glaswegian chef Julie has teamed up with Zero Waste Scotland to create a quirky new restaurant design called ‘Julie’s Can-teen’.
Julie’s Can-teen will appear at St James Quarter on Tuesday March 28 offering diners a menu of dishes all made from tinned food.