The Pearces have been farming the Fens of eastern England for generations – a region where more than a third of the country’s vegetables are grown, packed and processed. Andy and Rebecca Pearce lease a small family farm in south Lincolnshire with Andy’s parents and brother, on which they grow potatoes, wheat, pulses and sugar beet. They grew peas too until this year, when the unpredictable weather no longer made them viable.
Visiting their farm on a fine summer day, the landscape feels idyllic – big skies and black soil, epic fields and waterways. As he drives around in his tractor, Andy keeps a diary of all the wildlife he sees: starlings, sparrows, badgers and buzzards, kestrels, wagtails, hares and deer. It’s a job he and Rebecca talk about with passion and love – but their sense of vocation is clouded with ever-increasing money worries:
