If you were incredibly late to the party, you’ll have become aware of celebrities making their own brands of alcohol in March, when Margot Robbie’s artisanal gin, Papa Salt, hit the rocks. Specifically, bars were refusing to stock it because oyster shells had been involved in its distilling.
It was such a charming tale; Robbie fell in love with London when she lived in Clapham in the 2010s, and wanted to give something back, namely, a gin with the flavours of Australia: wattleseed, wax flower, and oyster shell. “But what barman wants to have to ask every customer that orders a gin and tonic whether they’re allergic to shellfish?” was the question posed by Joanne Gould, food and drink writer and regular tester of alcohol on the Filter, with devastating inarguability.
