Experts have revealed the secret to drinking without suffering a hangover the next day – eating eggs. With Christmas celebrations on the horizon, Brits will be filling up their social calendars with nights out and drinks parties.
But the down side of boozy dinner dates and nights on the tiles is a sore head and queasy stomach the next day. So one wine expert has shared his top tips for enjoying a few glasses of your favourite without the sickly side effects the morning after.
And the humble egg is among his little-known secret cures.
