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Glasgow Live
Glasgow Live
Entertainment
Amy Duffy

Exclusive: Salt and Chilli joins Princes Square Big Feed Kitchen

Scotland's most popular street food outlet has arrived at a long-term location in Glasgow city centre.

Salt and Chilli has joined the revolutionary new restaurant kitchen, Big Feed Kitchen, in Princes Square. At every Big Feed event they have been the most in-demand stall and are now bringing their secret blend, and the 'modern' taste of Scotland, to the city centre's food scene on a more permanent basis.

Big Feed Kitchen is the new offering from the kings of Scottish street food, running over the first and last weekends of every month at their massive warehouse in Govan, with various trucks on rotation and favourites like Salt N Chili and Firedog there permanently. It will initially run Thursday to Sunday, then open up during the week for the lunchtime crowd, also featuring an online ordering system with a fast collection point perfect for nearby workers.

READ MORE: Exclusive: Glasgow's Princes Square home to new Big Feed Kitchen

Big Feed Kitchen manager Jonathan Yvess said: “Salt N Chilli has absolutely taken Scotland by storm over the last few years, Big Feed really pioneered it and it’s been their biggest hit time and time again – as anyone who has queued for it will know.

“We always planned to bring the very best of street food vendors and concepts to Big Feed Kitchen as guest offerings, and there really was only one choice to kick us off – Salt N Chilli.

“The big news for fans though, is this is NOT just a weekly rotation or short visit – we’re welcoming the guys here for the foreseeable future to get them out of the autumn and winter cold!”

The new Princes Square operation has already been a runaway success, with the top level chefs taking inspiration from street food classics from all over the world and putting their own premium spin on them.

Salt and Chilli will be at Princes Square for the 'forseeable future' (Salt and Chilli)

Yvess said: “We are really excited to have Salt N Chilli joining us here at Big Feed Kitchen.

“The response to our dishes so far has been beyond our wildest expectations, I think the bao buns, the buttermilk chicken burgers and the veg gyoza have been the most popular so far.

“But with the army of fans Salt N Chili have, I think my team are facing a challenge – bring it on!”

Big Feed Kitchen is open 11am – 8pm every Thursday and Sunday, and 11am – 11pm every Friday and Saturday. Salt N Chilli is available there from today, along with the normal Big Feed Kitchen range of street food from all over the world.

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