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The Guardian - UK
The Guardian - UK
Lifestyle
Helena Horton Environment reporter

Excessive foraging for wild garlic and mushrooms in UK ‘a risk to wildlife’

Wild garlic in Millington Woods, East Yorkshire.
Wild garlic in Millington Woods, East Yorkshire. Photograph: Anna Gowthorpe/Rex/Shutterstock

Foragers for wild garlic and mushrooms have been picking ingredients in protected sites, taking too much and putting wildlife at risk, experts have warned.

The trend of gathering food in the wild has boomed in recent years, with top restaurants serving foraged food on the menu, and it can be a healthy and sustainable way for people to get closer to nature.

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