An ex-flight attendant has revealed his top tips for making sure you get a tasty meal when jetting off on long-distance trips.
Justin Barnes, who spent over 12 years working in cabin crew, took to Facebook to share the advice after seeing ‘so many’ complaints about poor airline food.
The ex-flight attendant explained that all aeroplane food is essentially a ready meal that gets reheated in a big oven when on board.
