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The Independent UK
The Independent UK
Lifestyle
Lauren Taylor

Everything you need to know about Czech food

Rich goulash and fluffy dumplings – the ultimate taste of Czech comfort - (Getty/iStock)

Czech cuisine is “kind of a mystery” to most British people, says chef and cookery author Evie Harbury – “apart from the beer”.

Czechia, or the Czech Republic, is probably best known for its capital Prague, but its food has gone a little under the radar. “People sometimes can’t even place it on a map,” the 31-year-old notes.

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