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The Guardian - UK
The Guardian - UK
Lifestyle
Jay Rayner

Epicurus, London: ‘It deserves to be full’ – restaurant review

Epicurious affair: chefs Shiri Kraus and Amir Batito at Epicurus.
Epicurious affair: chefs Shiri Kraus and Amir Batito at Epicurus. Photograph: Sophia Evans/The Observer

Epicurus, Unit 90, The North Yard, Camden Stables Market, London NW1 8AH. Small dishes £3-£12, larger dishes £11-£16.50, dessert £8, wines from £29

If you decide to go to Epicurus and you probably should, perhaps when drunk, be prepared to power up Google Maps. Maybe carry a sheaf of the Ordnance Survey’s finest and a compass. Better still, go with a young person who is used to navigating the cobbled, labyrinthine mess that is the refurbished Stables Market at London’s Camden Town. In the early 80s, when I was a 16-year-old regular round here, I recall it as an architectural bin-fire of grand old red brick, fox-scented, guano-smeared ramshackle outbuildings; a superb place in which to witness Doc Marten-wearing skinheads fronting up gangs of aspiring psychobillies hot out of the nearby Electric Ballroom.

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