Inna and Vladimir Giterman tinkered with several business ideas before finding their niche — and their version of the American dream — with crepes.
Both immigrants, and both deaf, the Gitermans started Crepe Crazy in 2007. What began as a mom-and-pop shop at festivals has grown into a full-blown family business with multiple food trucks, two brick-and-mortar restaurants in Texas and a franchise location in Baltimore.
