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Salon
Salon
Lifestyle
Ashlie D. Stevens

Enjoy pizza bagels with a grown-up twist

White pie pizza bagel (Ashlie Stevens)
Weekday Plants is a weekly recipe column from Salon Food that centers on easy-to-make and adaptable vegan meals.

People have a lot of opinions about pizza. There are certain toppings that seem to invite controversy — anchovies, black olives, pineapple — and certain preparations that stoke the ire of entire swaths of the country. Being back in Chicago, for example, I'm used to jokes about how our deep-dish pizza is really just a casserole.

But I've never met someone who doesn't like a good pizza bagel now and again. After all, as the preeminent pizza bagel company, Bagel Bites, writes, "when pizza and a bagel come together, snack time can be any time." 

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