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Chicago Sun-Times
Chicago Sun-Times
National
Phyllis Cha

Englewood’s only fine dining restaurant is getting a refresh

Lead chef and instructor Gabriel Alvarez (center) cooks alongside culinary students at Washburne Culinary & Hospitality Institute at Kennedy-King College. (Alex Wroblewski/For The Sun-Times)

It’s been many years, but Golden Moore remembers her “beautiful” meal at Sikia clearly.

Moore, a patron and former culinary student at Washburne Culinary & Hospitality Institute, recalls low lighting, soft background music with drum beats and the murmur of chatter.

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